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Espressse

L'ESPRESSSE N. 11
THE ESSSE CAFFE’ NEWSLETTER
In the wake of the last issue, here's the response to OPTIMUM, the new blend launched in January.
Some interviews with our clients demonstrate the reaction of consumers to the new blend ...
The other news is the capsule, Optimum again, created not only for vending machines but also for professional machines, just like the other capsules that have come out, Intense Espresso, Delicate Espresso and Decaffeinated Espresso.
Again, filter coffee, a new restyling for moka coffee, the next trade fairs in which we will be participating, the presentation of the sales force from Tuscany and Umbria, and the presentation of the Agent of the Year prize. Essse Caffè received another award with "Best Visual 2009" and we have a chat with the production department that explains how coffee is processed.


L'ESPRESSSE N. 10
THE ESSSE CAFFE’ NEWSLETTER
As you can see immediately by looking at the cover of the new issue, the year 2010 opens with a great change in the House of Essse. A new blend has been created, called OPTIMUM, the result of long and careful study, testing and tasting tests. Intrigued? Better read the article inside ...
We are also speaking with the Head of Production, who reveals how, during the delicate process of roasting, it is important to listen and talk to the beans.
We then present the Company book, made up of the many great little stories of the people who have experienced and still experience even today, life with the company. A book made up of stories, made up of men and women, made up of passions.
What next? Essse at the trade fair in Milan, the new calendar of courses, the poem that took first place in the competition and much more ...
Happy reading!


L'ESPRESSSE N. 9
THE ESSSE CAFFE' NEWSLETTER
Have you ever wondered, in life, what the right path is... ?
We open this issue talking about exactly this, the awareness of our CHOSEN PATH, convinced and happy to have colleagues and customers beside us who fully share our journey.
We will also continue our discussion on the world of coffee, looking more closely at specifics and explaining how our blends are made.
Then we are letting the people talk. Some of our historic collaborators talk about their experiences with the company after 30 years, and following that, organizations in Valle d'Aosta and Piedmont tell their stories ...
A page is dedicated to the opening of the second coffee shop, Caffé Masini 1952, with an interview with Alessandro Cattani, manager of the coffee shop.
And more training, the success of Essse Caffè at the Trade Fair in Rimini, the new competition "Poems to coffee" and a salute to our dear Stefano ...


L'ESPRESSSE N. 8
THE ESSSE CAFFE' NEWSLETTER
In this issue we will begin to talk about the meticulous organoleptic and chemical controls that are performed on green coffee before the professional blends are produced, and then continue with the presentation of the“men” who work every day in Italy with unparalleled professionalism. Then, with growing enthusiasm, we will talk about training and different ways to propose espresso, with the objective of helping to increase the supply and therefore the business of our customers.
The focal point of this issue is the enhancement of the corporate image combined with effective restyling of the new ESSSE CAFFE’ logo, together with the brilliant (concede us this!) ad hoc claim "Espresso in Italy - The Passsion" which summarizes the Quality, Elegance, Passion and Italianness that our company adopts. All this is also coupled with a wonderful and exciting guiding image and new merchandising elements that will certainly have a great impact. Happy reading and good- bye until the next issue!


L'ESPRESSSE N. 7
THE ESSSE CAFFE' NEWSLETTER
Starting with this issue, there will be a series of articles devoted to our raw material, green coffee, giving the floor to Essse Caffè experts who will help us better understand all the phases of coffee processing down to the extract in the cup.
Two pages devoted to the new collection of Kaffa cups: the origins of coffee and, above all, the environmental support initiative. Then there are more courses, the Lombardy company heads, advice on how to make a designer coffee in a shaker by Fabio Bacchi, the study conducted by the CIRM institute on the choice of a bar and finally, a space dedicated to the News!
Contact us to learn more and to receive a free copy or download it directly from this section.


ATTACHMENTS
L'ESPRESSSE page from 1 to 7
L'ESPRESSSE page from 8 to 12

L'ESPRESSSE N. 6
THE ESSSE CAFFE' NEWSLETTER
The news keeps on coming with the Essse Caffè bi-annual newsletter.... In this issue too you will find interesting news from the world of coffee: the success at Host, the Milan trade fair, the new courses on cappuccino, White Passion, the preparation made with coffee and yoghurt that the most refined palates have fallen in love with and ... many other features!!!
Contact us to learn more and to receive a free copy or download it directly from this section.


ATTACHMENTS
L'ESPRESSSE page from 1 to 6
L'ESPRESSSE page from 7 to 12

L'ESPRESSSE N. 5
THE ESSSE CAFFE' NEWSLETTER
Introducing Issue 5 of Essse Caffè's newsletter, l’Espressse, with a cover devoted entirely to the new collection MUSICA!!
Inside are the images of the fine packaging dedicated to the consumer and the presentation of new vacuum-packed cans of ground coffee!!
On page 8 and 9 is a presentation of two of our dealers: “Chance” in the Ukraine and Frank Schoenbereger in Austria!

Click and download the entire newsletter below!


ATTACHMENTS
L'ESPRESSSE page from 1 to 6
L'ESPRESSSE page from 7 to 12

L’ESPRESSSE N. 4
The Essse Caffè newsletter
In December, the fourth interesting issue of l’ESPRESSSE, the Essse Caffè newsletter, came out with the magazine Mixer.
On the cover was the new coffee shop "Caffè Masini 1952" which opened Sept. 28 in Via Caprerie 5/a in the heart of the historic center of Bologna.
On page 5 are the new courses of the Essse Class, the new Centre for Advanced Bar Professionals, on page 9, the graduation thesis of Engineer Pietro Buscaroli on entrepreneurial policies and strategies for Essse Caffè, news on the new image of the blend Miscela Masini and much more news available for reading by downloading the pages below!!!


L'ESPRESSSE N. 3
The Essse Caffè newsletter
Here you are the third edition of l'Espressse linked with the Juin Mixer issue.

In this number we focused on:
- The new training centre for professional coffee bartenders
- The success of Masini Blend
- The philosophy of Bar S Blend
- The Selling Organization: the presentation of Emilia sales agents
- All around the world:the diffusion of our brand abroad
- Our effort for environment
- New cocktail from "Coffee Hours" menu

Reserve the next publication contacting us or printing directly for this web section (available in English).


ATTACHMENTS
NEWSLETTER L'ESPRESSSE N. 3 JUIN 2006 page from 7 to 12
NEWSLETTER L'ESPRESSSE N. 3 JUIN 2006 page from 1 to 6

L'ESPRESSSE N. 2
The Essse Caffè newsletter
Here you are the second number of l'Espressse linked with the December Mixer issue.

News coming from the coffee world: the new Miscela Masini bar line, the decaffeination process, some recipes from Coffee Hours- the coffee cocktail, the new web site, the Italian Certified Espresso and the target of 500 qualified bar and many other topics….

Reserve the next publication contacting us or printing directly for this web section (available in Italian and English version).


ATTACHMENTS
NEWSLETTER L'ESPRESSSE N. 2 DECEMBER 2005 from 1 to 7
NEWSLETTER L'ESPRESSSE N. 2 DECEMBER 2005 from 8 to 12

L'ESPRESSSE N. 1
THE ESSSE CAFFE NEWSLETTER
With the June 2005 Mixer issue you will find the first newsletter of ESSSE CAFFÈ titled “L’Espressse” .
Many subjects in this number: the coffee blend for professional sector, the new Miscela Masini bar line, Coffee Hours- the coffee cocktail, the new cups collection, the Italian Certified Espresso and many other topics….

The second issue is scheduled for December. Reserve the next publication contacting us or printing directly for this web section (available only in Italian)


ATTACHMENTS
NEWSLETTER L'ESPRESSSE N. 1 JUNE 2005 page from 1 to 6
NEWSLETTER L'ESPRESSSE N. 1 JUNE 2005 page from 7 to 12





 
 
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  ESSSE CAFFÈ S.p.A.
Via Carpanelli, 18/A 40011 Anzola dell'Emilia - Bologna / Italy
T (+39) 0516425711 F (+39) 051735502 n. verde 800211239
Partita Iva 00546021205
Codice Fiscale 02065720373
Capitale Sociale € 3.000.000 i.v.
Reg. Imprese di BO n. 02065720373
R.E.A. n. 248118
info.web@esssecaffe.it

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Ultimo aggiornamento: 07/10/2013